HIGH QUALITY BALSAMIC VINEGAR
Our barrel aged, hand crafted and certified black cherry is simply the best and versatile. Balsamic vinegar is made from the juice of just-harvested white grapes (typically, Trebbiano grapes) boiled down to approximately 30% of its original volume to create a concentrate (or must), and it has been made in Modena and Reggio Emilia, Italy since the Middle Ages. Produced in the traditional fashion and aged for at least 18 years in oak barrels, our Traditional Balsamic vinegar is one of the finest from Modena, Italy. Because of the arduous production process, only a limited amount of traditional balsamic vinegars make it to the US market each year, and Olive Oil & Beyond is very proud to be able to offer a large variety of premium balsamic. The love and dedication that goes into producing this exquisite example of balsamic vinegar has led to its P.G.I certification, which stands for Protected Geographical Indication; it is a high honor in the country with some of the world's highest standards for its food products. A P.G.I. certification ensures that the balsamic vinegar is made according to traditional, time-honored methods, using only approved ingredients and is produced in Modena and Reggio Emilia, Italy. This certification stands for exceptional quality and a deep love for producing only the finest traditional balsamic vinegars in the world.

This delicious Black Cherry Balsamic vinegar is a hybrid of 12- & 18-year-old balsamic and black cherries, a blend of fresh black cherries and Trebbiano grapes. Its decadently sweet flavor and disarming cherry aroma will make your mouth water and your creative juices flow.

PAIRING SUGGESTIONS:

Our Black Cherry Balsamic is so sweet that we find it inspires people to enhance its sweetness with one of our citrus-infused extra virgin olive oils or contrast it by incorporating it into a savory dish. As a dressing for a summery fruit salad, try the Black Cherry Balsamic blended with our Whole Fruit Meyer Lemon extra virgin. For a twist on an old favorite, drizzle it over vanilla ice cream and fresh cherries. To sweeten a savory dish, use this balsamic in a reduction over grilled pork or in vinaigrette served over blanched asparagus with crumbled walnuts and minced garlic. Check out our Blog for a recipe for melt-in-your-mouth Black Cherry Balsamic Short Ribs!

Barrel Aged | All Natural | Aged up 18 Years | Gluten Free | Vegan | Free of preservative or additives | 4 leaf grade
At Olive Oil & Beyond we are constantly looking for and evaluating new products.