HIGH QUALITY BLACK TRUFFLE SAUCE,
Fabulous black truffle sauce with 10% truffle. Harvested from Chestnut groves in Umbria, Wild truffle flakes and truffle extract are blended with cremini mushrooms and extra virgin olive oil to create a balanced, decadent and earthy truffle sauce. Use as a ready to serve pasta sauce, or 1 tablespoon to baste turkey or chicken, add to your omelet, or simply on crostini or bruschetta. Made by Fattoria Umbra in Marsciano, Umbria, where black truffle is found.

Paring Suggestion:
Use straight over pasta, especially Stringozzi Umbri (see White Pasta section), rice, eggs, or bread.
Ingredients: Mushrooms, extra virgin olive oil, 10% black truffle, spices, salt.

REAL BLACK TRUFFEL | CERMINI MUSHROOM | TRUFFLE SAUCE | UMBRIA |
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