CARPELLESE HIGH QUALITY EXTRA VIRGIN OLIVE OIL
From the sunny, rolling hills of Italy comes this extraordinary monovarietal extra virgin olive oil. A species which has been indigenous to the Mediterranean for centuries, the Carpellese olive is highly prized for the exceptional oil it produces and its low yield of fruit, and our Carpellese organic extra virgin is no different. Crushed within just a few short hours of being harvested by hand from the tree, our high quality Carpellese organic extra virgin demonstrates the best characteristics of its cultivar. It is also marked by its D.O.P. designation a high honor in the country with the world's highest standards for olive oil, in an area renowned for its olive oil for thousands of years. Hand picked, Pitted, rigorously cold pressed resulting on high level of natural nutrients you expect from a high quality extra virgin olive oil like poly-phenol.

FLAVOR PROFILE:
Displaying the true characteristics of its variety, our Carpellese is a beautiful green-yellow in color, with aroma notes of almond and artichoke. Its creamy and fruity consistency, coupled with its delightfully pungent taste and slightly bitter aftertaste, is sure to delight.

PAIRING SUGGESTIONS:
Pair our Carpellese with our Traditional 12 Years or Pomegranate Balsamic vinegars for a simple and authentic Mediterranean marinade for chicken and meats, or as a dressing for fresh, green salads. Use the Carpellese by itself to finish everything from grilled vegetables to pastas, or as a dip for crusty artisan breads.

Organic is much more than merely a label or a certification. Organic stands for quality and conviction-- for the responsible use of natures resources.

MONO CULTIVAR | PREMIUM | COLD PRESSED| HIGH PP | NOURISHING | ITALY