CASTILE HIGH QUALITY EXTRA VIRGIN OLIVE OIL
Our Castile Master Blend is primarily a blend of Arbequina, Picudo and Hojiblanca olive oils from Spain.

FLAVOR PROFILE:
The Castile Master Blend has very mild aroma, is light gold in color, and has a gentle flavor echoing notes of all of the distinct olives that compose it. Bolder Picudo provides a strong backbone of flavor, while Arbequina adds sweetness and delicate overtones. Hojiblanca lightens the texture, adds durability and improves the cooking characteristics of this oil.

PAIRING SUGGESTIONS:
Ideal for crusty bread and summer appetizers, or for use when sauteing or baking, this oil is particularly versatile. Its heartiness as a cooking oil is belied by its light consistency, which makes it ideal for salads. Try it with our Traditional 12 Year, Red Apple, Black Cherry or Pear Balsamic vinegars for a terrific vinaigrette or exciting balsamic reduction.