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HIGH QUALITY BALSAMIC VIENGARS,
White balsamic vinegars are made by blending fine white wine vinegar with young traditional balsamic vinegar. Our premium, ALL NATURAL white balsamic have the sweetness characteristic of balsamic vinegar and some of the tartness and consistency of white wine vinegar. Light amber in color, our white balsamic are ideal for use in salads where the qualities of balsamic are desired, but the dark brown color of a traditional balsamic is not. The love and dedication that goes into producing this exquisite example of balsamic vinegar has led to its P.G.I certification, which stands for Protected Geographical Indication; it is a high honor in the country with some of the world's highest standards for its food products. A P.G.I. certification ensures that the balsamic vinegar is made according to traditional, time-honored methods, using only approved ingredients and is produced in Modena and Reggio Emilia, Italy. This certification stands for exceptional quality and a deep love for producing only the finest traditional balsamic vinegars in the world.
PAIRING SUGGESTIONS:
Our barrel aged Cranberry & Pear White Balsamic is clean, crisp and tart with a lovely deep rose blush. It has an amazingly fruity and complex bouquet that shines in a multitude of culinary applications. Use this vinegar with our Moraiolo Italy extra virgin olive oil or our Premium Roasted Almond or Pistachio oil to dress vegetable and fruit salads, in a marinade, a glaze for poultry, with gelatin for delicious fruit aspic or even in a mixed drink.
BARREL AGED| CERTIFIED | ALL NATURAL | GLUTEN FREE | VEGAN | FREE OF ADDITIVES OR PRESERVATIVES
At Olive Oil & Beyond we are constantly looking for and evaluating new products.
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