Our high-quality crushed extra virgin olive oils are a culinary delight. Buttery and smooth in consistency and alive with flavor, a fragrant blend will satisfy discriminating gourmets and novice cooks alike. Unlike other brands, whose process is to infuse the oil with citrus flavors, we actually CRUSH fresh, organic Sorrento Bergamots and organic umbrian Italian olives together, resulting in density unparalleled by other methods...you can taste the differences!

FLAVOR PROFILE:
Grown mainly in southern Italy, Sorrento bergamots are crushed with Umbrian olives to produce this truly unique & fragrant olive oil. With a citrus taste in between that of lemon and grapefruit, it is among our most exotic line up.

PAIRING SUGGESTIONS:
Our Crushed Bergamot extra virgin complements both chicken and white fish, and provides a delightful base for vinaigrettes. Pair this citrus beauty with our Pomegranate, Organic or Raspberry Balsamic vinegars for a blend of sweet and citrus, ideal for dressing salads composed of dark greens (baby kale, baby spinach, dandelion greens), orange wedges, chopped asparagus, heirloom tomatoes and feta cheese. For a savory dressing, pair our Crushed Bergamot with our Oregano White Balsamic vinegar; add fresh herbs, salt and pepper and make a fantastic marinade for grilled chicken!

Non-sprayed. No chemicals or preservatives. No extract. No flavoring-- Ever!
Organic is much more than merely a label or a certification. Organic stands for quality and conviction-- for the responsible use of nature's resources.

100% Extra Virgin Olive Oil; Certified Organic; Italy