HIGH QUALITY PROCINI MUSHROOMS,
Like so many other good edible mushrooms, porcini are mycorrhizal. This means that the underground vegetative growth of the mushroom, called the mycelia, enters into a symbiotic relationship with the roots of plants. Dried Porcini mushrooms. Re-hydrate and add to risotto, wild rice, or ravioli. It is beautiful when blended in a cream sauce! It's earthy overtone add a meaty richness to all kinds of dishes. Try them in both forms to get a huge umami punch. Not only do they taste goof but also they're nourishing and so good for you. It is reportedly has a high protein content and a great meat substitute in vegetarian dishes.

PARING SUGGESTIONS:
Soften whole dried mushrooms in hot water for at least 15 minutes before adding to a dish. You can use the flavorful soaking liquid as all or part of a recipes cooking liquid as for a mushroom risotto. Add dried porcini to a pot of braised short ribs or lamb shanks.

PORCINI MUSHROOMS | HIGH PROTEIN LEVEL | NOURISHING | MYCORRHIZAL
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