HIGH QUALITY BALSAMIC VINEGARS,
Our barrel aged espresso balsamic vinegar is all natural simply the best and versatile. Balsamic vinegar is made from the juice of just-harvested white grapes (typically, Trebbiano grapes) boiled down to approximately 30% of its original volume to create a concentrate (or must), and it has been made in Modena and Reggio Emilia, Italy, since the Middle Ages. Produced in the traditional fashion and aged for at least to up 18 years in oak barrels, our Traditional Balsamic vinegar is one of the finest from Modena, Italy. Because of the arduous production process, only a limited amount of traditional balsamic vinegar make it to the US market each year and Olive Oil & Beyond is proud to be able to offer a large variety of premium balsamic. The love and dedication that goes into producing this exquisite example of balsamic vinegar has led to its P.G.I certification, which stands for Protected Geographical Indication; it is a high honor in the country with some of the world's highest standards for its food products. A P.G.I. certification ensures that the balsamic vinegar is made according to traditional, time-honored methods, using only approved ingredients and is produced in Modena and Reggio Emilia, Italy. This certification stands for exceptional quality and a deep love for producing only the finest traditional balsamic vinegars in the world.

Our Espresso Balsamic vinegar is a hybrid of a 12 & 18-year-old balsamic, combined with light, sweet espresso and dark coffee flavors. This luxurious balsamic is complex in flavors -- creamy, mildly smoky, earthy with a perfect sweet and tart balance. The flavors of this gorgeous espresso balsamic allow for tremendous versatility in culinary applications.

PAIRING SUGGESTIONS:

The sweet and smoky flavors produce a mouthwatering marinade for red meats -- Espresso Balsamic marinated grilled flank steak. Combine with our Whole Fruit Meyer Lemon olive oil to drizzle over roasted vegetables -- especially roasted beets! Our Espresso Balsamic complements our Dark Chocolate Balsamic to create a decadent sauce for ice cream, cakes and berries. The possibilities are endless!

BARREL AGED | ALL NATURAL | CERTIFIED P.G.I | HONORED WITH 4 LEAF |GLUTEN FREE | VEGAN | FREE OF ADDITIVES OR PRESERVATIVE
At Olive Oil & Beyond we are constantly looking for and evaluating new products.