Start every morning with this healthy whole-grain cookie made from stone ground low-gluten farro flour, pure butter, raw cane sugar, hazelnuts and honey. These delicious wheat-free cookies are made by Primo Pan in the Piemonte region of northern Italy, where they use only the finest local, top-quality ingredients and bake their confections using centuries-old techniques in small batches to ensure delicious flavor and excellent quality.

PAIRING SUGGESTIONS:
Our Farro Ciambelline are some of the best wheat-free cookies you have ever tried! With a great crunchy texture and slightly sweet from the local honey, they make a great anytime dessert or snack. Enjoy them in the morning with a cup of espresso as the Italians do, or with a cup of tea in the afternoon for a pick-me-up. Crumbled up, they make a great topping for desserts (especially ice cream drizzle with some of our syrups!) or a delicious low-gluten option for pie crusts, especially for cheesecake.