HIGH QUALITY SPECIALTY OILS
Grapeseed oil is extracted from the seeds of grapes, typically wine grapes.
With its 420 degree F+ smoking point, it is an excellent choice to use when cooking, especially deep frying.

FLAVOR PROFILE:
This particular oil is known for being light in color and flavor, with a hint of nuttiness. It is a polyunsaturated oil, and contains beneficial compounds such as linoleic acid.

PAIRING SUGGESTIONS:
Besides its tremendous qualities as a cooking oil, our premium Grapeseed oil can also be included in dressings and sauces, and since it emulsifies very well, it does not generally separate when used to make things like mayonnaise. The flavor is also unobtrusive, allowing diners to focus on the main component of the dish. Grapeseed oil can also be flavored with the addition of things like peppers, truffle shavings, garlic, and herbs. Our Italian Grapeseed oil is perfect for stir-fries and fondue because of its high smoking point and delicate flavor. Its clean, light and neutral flavor make it an ideal salad ingredient. Try it with our Pineapple or Summer Peach White Balsamic vinegars or with our Barrel-Aged Red Wine vinegar for light and healthy vinaigrette, and drizzle it on salad or fresh vegetables to add lots of fresh flavor.

High Quality | Grapeseed Oil | All Natural | Non GMO | Free of additives or preservative
At Olive Oil & Beyond we are constantly looking for and evaluating new products.