HIGH QUALITY SEA SALT,
The Hawaï red Alaea salt comes from Molokaï island on the Pacific Ocean. Alaea is a sacred volcanic clay which gives to this salt its terracotta color and its slight roasted hazelnut flavor.
Highly prized by native Hawaiians to provide extra nutrition and its legendary health benefits. It has a significant role in Hawaiian healing rituals like the purification ceremony " hi'uwai"
Its wonderfully light and earthy flavor makes it a perfect for roasting or grilling meats, poultry or sea foods.

Pairing Suggestion:
Excellent Choice for fish, foie gras and white meat. A gorgeous flavor enhancer in soups and steam vegetables.
It is a perfect dessert topping as well. Pair very well with chocolate desert and or similar.

HIGH QUALITY SEA SALTS | NOURISHING | HAWAIIAN | HIGH IRON & MINERALS|
At Olive Oil & Beyond we are constantly looking for and evaluating new products.