HIGH QUALITY BALSAMIC VINEGARS,
White balsamic vinegars are made by blending fine white wine vinegar with young traditional balsamic vinegar. Our premium barrel aged white balsamic have the sweetness characteristic of balsamic vinegar and some of the tartness and consistency of white wine vinegar. Light amber in color, our white balsamic are ideal for use in salads where the qualities of balsamic are desired, but the dark brown color of a traditional balsamic is not. The love and dedication that goes into producing this exquisite example of balsamic vinegar has led to its P.G.I certification, which stands for Protected Geographical Indication; it is a high honor in the country with some of the world's highest standards for its food products. A P.G.I. certification ensures that the balsamic vinegar is made according to traditional, time-honored methods, using only approved ingredients and is produced in Modena and Reggio Emilia, Italy. This certification stands for exceptional quality and a deep love for producing only the finest traditional balsamic vinegars in the world.

PAIRING SUGGESTIONS:

Our barrel aged, all natural, Honey Ginger White Balsamic is a taste of zen. Use it with our Sesame oil for best Asian fusion. Or one of our milder extra virgin olive oils (such as our Italian Peranzana or Coratina), or with an infused oil like our whole fruit persian lime for a soothing vinaigrette. You might also try a splash of the Honey Ginger White Balsamic in a glass of sparkling water for a cleansing and refreshing summer beverage. Check out our Blog for the winning recipe of our contest, Orange Ginger Pork Chops!

BARREL AGED | ALL NATURAL | CERITIFIED | GLUTEN FREE | VEGAN | FREE OF PRESERVATIVES OR ADDITIVIES
A Olive Oil & Beyond we are constantly looking for and evaluating new products.