HIGH QUALITY BALSAMIC VINEGARS,
White balsamic vinegars are made by blending fine white wine vinegar with young traditional balsamic vinegar. Our premium all natural white balsamic have the sweetness characteristic of balsamic vinegar and some of the tartness and consistency characteristic of white wine vinegar. Barred aged, light amber in color, our white balsamic are ideal for use in salads where the qualities of balsamic are desired, but the dark brown color of a traditional balsamic is not. The love and dedication that goes into producing this exquisite example of balsamic vinegar has led to its P.G.I certification, which stands for Protected Geographical Indication; it is a high honor in the country with some of the world's highest standards for its food products. A P.G.I. certification ensures that the balsamic vinegar is made according to traditional, time-honored methods, using only approved ingredients and is produced in Modena and Reggio Emilia, Italy. This certification stands for exceptional quality and a deep love for producing only the finest traditional balsamic vinegars in the world.

Our barrel aged Huckleberry White Balsamic is a sweet-tart surprise! With a thicker skin and sweeter flavor than their cousin the blueberry, huckleberries make a surprisingly flavorful addition to any fruit or savory dish.

PAIRING SUGGESTIONS:

With its complex sweet-and-slightly-tart flavor, our Huckleberry White Balsamic makes a delicious addition to fruit salads or sprinkled over fruit sorbets. Pair with our Organic Picual Spain, Coratina or Moraiolo Italy extra virgin olive oils for refreshing vinaigrette splashed over fresh field greens and tomatoes. Or for a cleansing and invigorating beverage, splash some Huckleberry White in a tall glass of sparkling water!

BARREL AGED | CERTIFIED | ALL NATURAL | GLUTEN FREE | VEGAN |FREE OF ADDIVTIVES OR PRESERVATIVES
At Olive Oil & Beyond we are constantly looking for and evaluating new products.