The Laguiole knife has been crafted in the heart of France for over 200 years. Monsieur Pierre Dubost, a professional in cutlery, who was himself a cutler's son, founded Dubost Colas Pradel in 1920. They started in a small workshop but rapidly grew under the inspiration of Jean Dubost, the founder's son. The bumblebee that is found on all the Laguiole knives is one of the emblems of the area, signifying its reliability. The blade, made of high-grade stainless steel, is stamped, then ground and then polished with over 25 different manual production stages. The result is a product steeped in history and tradition that will stand the test of time.

This Laguiole knife has been especially designed to make slicing breads baguettes a dream. It comes with its own baguette board; simply place the baguette on the board and let the lines guide you to make perfect slices, every time!