A good Steak knife needs to be durable and be able to perform its function with great efficiency.
Steak knives are used to slice, dice and chop meat for eating. The term steak comes from the round shapes of the blade that resemble a bird's beak. When these knives are used to cut up food, they often made of stainless steel to prevent rust. Some steak knives are even made of carbon steel, which is stronger than steel but more expensive. The Pierre Dubost family know their crafts and mastering the art of design and craftmanship since 1920 in the heart of France. The bumblebee that is found on all the Laguiole knives is one of the emblems of the area, signifying its reliability. The blade, made of high-grade stainless steel, is stamped, then ground and then polished with over 25 different manual production stages.
This set comes with 2.5 mm thickness when it comes to blade along with acrylic tortoiseshell effect and stainless still caps ( 6 pieces).
The blade knife edges are also engraved "guilloche". Enclose are the closing wooden gift box along with Certificate of Authenticity.