HIGH QUALITY BALSAMIC VINEGARS,
White balsamic vinegars are made by blending fine white wine vinegar with young traditional balsamic vinegar. Our barrel aged white balsamic have the sweetness characteristic of balsamic vinegar and some of the tartness and consistency of white wine vinegar. Light amber in color, our white balsamic are ideal for use in salads where the qualities of balsamic are desired, but the dark brown color of a traditional balsamic is not. The love and dedication that goes into producing this exquisite example of balsamic vinegar has led to its P.G.I certification, which stands for Protected Geographical Indication; it is a high honor in the country with some of the world's highest standards for its food products. A P.G.I. certification ensures that the balsamic vinegar is made according to traditional, time-honored methods, using only approved ingredients and is produced in Modena and Reggio Emilia, Italy. This certification stands for exceptional quality and a deep love for producing only the finest traditional balsamic vinegars in the world.

PAIRING SUGGESTIONS:
Combining the exotic flavors of fresh Rosemary and aromatic lemongrass with the classic flavor and sharp tartness of white balsamic vinegar, our all natural Lemongrass White Balsamic adds a delicious punch of fresh, crisp flavor wherever it is needed. Take your marinades for grilled chicken to a whole new level, or jazz up a lighter version of Chinese Chicken Salad or Teriyaki Chicken with this delicious balsamic.

BARREL AGED | CERTIFIED | ALL NATURAL | GLUTEN FREE | VEGAN | FREE OF ADDITIVES OR PRESERVATIVES
At Olive Oil & Beyond we are constantly looking for and evaluating new products.