Our premium Macadamia Nut extra virgin oil is a heart-friendly cooking oil that has both culinary practicality and good taste! Some varieties contain roughly equal parts of the essential fatty acids Omega-6 and Omega-3. Several properties of macadamia oil are particularly important for use as edible oil: It contains up to 85% monounsaturated fats, has an un-refrigerated shelf life of one to two years, and a smoke point of 410 degrees F.

FLAVOR PROFILE:
The flavor of our organic Macadamia Nut oil is sublime. Light in color and rich in flavor and consistency, it is a pleasant surprise in both vinaigrettes as well as stir fries.

PAIRING SUGGESTIONS:
When looking for a healthier alternative to butter, use our Macadamia Nut oil to add rich flavor and aroma to blanched vegetables or steamed fish. It's a delicious pick for baking pancakes, waffles, cakes, cookies and pies. Pair it with our Apricot or Mango White Balsamic vinegar for an amazing tropical vinaigrette or marinade for shrimp and scallops. Some aromatherapy providers recommend macadamia nut oil for toning and softening the skin and providing a relaxing fragrance that does not overpower. Macadamia nut oil is also included in various lip balms and other skin care products, and can be used as a massage oil. Experiment with it as a nighttime moisturizer for your face or in home-made sugar scrubs!

100% Extra Virgin Macadamia Nut Oil