HIGH QUALITY SAFFRON,
Moroccan Saffron is some of the most fragrant available. It's strongly perfumed with a sweet aroma of honey and aromatic flavor that imparts the perfect amount of bitterness.
Traditionally used in rice couscous, stews and coffee. At harvest time, the beautiful orange-yellow filaments of the crocus flower are carefully extracted by hand, resulting in saffron with a lingering perfume and a slightly bitter flavor. Saffron, not unlike countless herbs, contains carotenoids, which can help enhance everything from eye health to skin disorder. The compound include picrocrocin and safranal. It is the crocin that provided saffron its golden hue. It also contains considered amount of anti-inflammatory compounds.

PAIRING SUGGESTIONS:
This excellent saffron is especially delicious with roasted lamb, steamed mussels or in homemade foie gras. It's also extraordinary when mixed with citrus juice (lemon and orange) and drizzled over a salad of pears and apples on Frisee lettuce. Anything from appetizer or entries to desserts it is an excellent flavor enhancer.

PREMIUM | MOROCCAN SAFFRON | NOURISHING | MOROCCAN |
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