This delectable spread is composed of champignon and forest mushrooms, black truffles, vinegar, salt and the essence of white truffle. Lovingly made near Roccascalegna in Abruzzo, along Italy's eastern coastline, this spread contains only the best, locally-sourced ingredients. The result is a delicious, flavorful spread bursting with the earthy, rich taste of mushrooms and delicately accented by the black truffle.

PAIRING SUGGESTIONS:
With its epicurean ensemble of flavors, our Mushroom Spread with Truffles adds class to hors d'oeuvres, sides or main dishes alike. Blend into melted butter (or our Organic Butter Infused extra virgin olive oil!) and serve atop baked or mashed potatoes for a heavenly smelling and tasting side dish. Simply spoon some atop a cracker and enjoy with a glass of wine or Prosecco for an easy appetizer. For an elegant and easy dinner, add some of our Mushroom Spread with Truffles to a cream sauce and serve over our Pappardelle Bundles pasta; add slices of chicken, fresh mushrooms and asparagus to take it up another level!