HIGH QUALITY ORGANIC PASTA,
Hand made orecchiette, just like they used to make them in Puglia. All color comes from natural vegetable dehydrated dyes. Beautiful around the Easter time. The green is dehydrated spinach, so the flavor will work together if served with broccoli rabe.

PAIRING SUGGESTIONS:
Throw them in a salted boiling water. Then drain the pasta and vegetables together mix over high flame in pan where you previously sautéed olive oil, garlic, hot peperoncino, capers, and anchovies (throw in a cup of white wine). Serve with a sprinkle of fresh chopped Italian parsley.

NON-GMO | ORGANIC | PUGLIA | NOURISHING | ARTISANAL | ITALY |
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