PERANZANA HIGH QUALITY EXTRA VIRGIN OLIVE OIL
The Peranzana is a pure cultivar of olive, not a hybrid of late maturation. The name "Peranzana" is a transformation of the name "Provencal or Provenzale," or "coming from Provence." Grown in the beautiful rolling hills of Italy north east of Foggia in Apulia. The Peranzana cultivar produces a creamy with medium high fruity oil. It has a distinctive floral notes in regards to aroma and an elegant balance of almond, artichoke. The Peranzana does not need to be matured over time, and it is consumable immediately after extraction. It is highly prized for its high concentration of Oleic and linoleic acid.

FLAVOR PROFILE:
A sweet, fruity flavor with notes of artichoke associated with a hint of green tomato and almonds makes this gorgeous oil a best choice for all kinds of sauces, salads or seafood.

PAIRING SUGGESTIONS:
Try the Peranzana in Nicoise salad, featuring blanched green beans, hard-boiled eggs, tuna, tomatoes, black olives, and potatoes on a bed of crisp lettuce-- mix the Peranzana with our Barrel-Aged White Wine vinegar, Dijon mustard, garlic and fresh basil to dress this beautiful summer salad. Sprinkle over gazpacho or other vegetable soups for a taste of the Mediterranean; use a drizzle to add an elegant finishing touch to grilled or broiled fish and other seafood.

MONO CULTIVAR | PREMIUM | COLD PRESSED | HIGH PP | NOURISHING | ITALY |