HIGH QUALITY BALSAMIC VINEGARS,
White balsamic vinegars are made by blending fine white wine vinegar with young traditional balsamic vinegar. Our premium, all natural white balsamic have the sweetness characteristic of balsamic vinegar and some of the tartness and consistency of white wine vinegar. Light amber in color, our white balsamic are ideal for use in salads where the qualities of balsamic are desired, but the dark brown color of a traditional balsamic is not. The love and dedication that goes into producing this exquisite example of balsamic vinegar has led to its P.G.I certification, which stands for Protected Geographical Indication; it is a high honor in the country with some of the world's highest standards for its food products. A P.G.I. certification ensures that the balsamic vinegar is made according to traditional, time-honored methods, using only approved ingredients and is produced in Modena and Reggio Emilia, Italy. This certification stands for exceptional quality and a deep love for producing only the finest traditional balsamic vinegars in the world.

PAIRING SUGGESTIONS:
Our barrel aged, all natural Pineapple White Balsamic is increasingly popularity because of its versatility. One of our sweeter white balsamic, the Pineapple White is especially delicious when blended with our Crushed Basil extra virgin olive oil or with our Organic avocado oil. Try it with our Italian Moraiolo and Spanish Arbequina extra virgin, too, for a light and refreshing dressing. This white balsamic will add a tropical kick to any dish. We recommend adding a splash to your next salsa or ceviche, or using it in marinades with teriyaki sauce on spare ribs or chicken.

BARREL AGED | CERTIFIED | ALL NATURAL | GLUTEN FREE | VEGAN | FREE OF ADDITIVES FOR PRESERVATIVES
At Olive Oil & Beyond we are constantly looking for and evaluating new products.