RAVECE HIGH QUALITY EXTRA VIRGIN OLIVE OIL
Considered an ancient variety of olive, the Ravece, also known as Rotondela, olive dates back to approximately 500AD. A native to Southern Italy, where it thrives in the sun-drenched hills, the Ravece cultivar is prized for its highly organoleptic qualities. Our Ravece Rotondela is also set apart from other olive oils in its D.O.P. designation. D.O.P. stands for "Denominazione d'Origine Protetta," or "Protected Designation of Origin." It is a highest prestige within European Market specifically in Italy with the world's highest standards for olive oil, in an area renowned for its olive oil for thousands of years. Hand harvested, Pitted and crushed or milled within 2 hours! Resulting in intensity along with high level of natural nutrients such as Poly Phenol.

FLAVOR PROFILE:
Our Ravece Rotondela extra virgin olive oil is characteristic of the best of its cultivar. Deep green in color with a full-bodied along with a creamy consistency. It displays a distinct fruity aroma, with notes of artichokes, freshly-cut grass and green tomato. Its taste is characteristically bitter and pungent, providing a pleasant balance to a creamy and fruity consistency.

PAIRING SUGGESTIONS:
With its creamy, buttery consistency and herbaceous aroma, our Ravece Rotondela extra virgin makes an excellent base for salad dressings and marinades. Pair with our Traditional, Black Currant or Pear Balsamic vinegars for a slightly-sweet and tart dressing on bitter salads (like radicchio, endive or arugula), or as a marinade with sea salt and spiced for grilled chicken and steak. Enjoy our Ravece Rotondela on its own as a dipping oil for crusty artisan breads, or to finish pastas, soups, stews and grain dishes before they head to the table.

MONO CULTIVAR | PREMIUM | COLD PRESSED | HIGH PP | NOURISHIGN | ITALY |