HIGH QUALITY RAW HONEY,
From the small village of Bonnieux in Provence, along France's southeastern coastline, comes this exquisite honey made exclusively from the rosemary plant. The happy bees in Provence feed on the nectar of rosemary blossoms, making this an amazingly aromatic and flavorful honey. With a beautiful pale amber color and a slightly richer taste than our Miel de Lavande from the same region, Crepes or French toast with slice fruit is an obvious choice and always excellent but consider adding some to cheese plates. As Lincoln once said " If you want to gather honey, don't kick over the beehive.

PAIRING SUGGESTIONS:
Use as a spread for toast in the morning, or at top of Greek yogurt or mascarpone cheese with toasted walnuts or hazelnuts. Because of its aromatic flavor and dense, creamy consistency, our Miel de Romarin is a great choice to use when cooking savory dishes. It is fabulous in our recipe for Roasted Turkey Breast with a Peach Rosemary Glaze or over grasshopper pie.

RAW ROSEMARY HONEY | ROSMARY NECTAR | DESERT TOPPING | FRENCH HONEY| NOURISHING |
At Olive Oil & Beyond we are constantly looking and evaluating new products.