HIGH QUALITY BALSAMIC VINEGARS,
White balsamic vinegar are made by blending fine white wine vinegar with young traditional balsamic vinegar. Our premium, barrel aged white balsamic have the sweetness characteristic of balsamic vinegar and some of the tartness and consistency of white wine vinegar. Light amber in color, our white balsamic are ideal for use in salads where the qualities of balsamic are desired, but the dark brown color of a traditional balsamic is not.

Part of our Signature Collection our Precious hand-harvested Persian Saffron White Balsamic Vinegar is what any gourmet needs to complete their pantry. Created using the finest raw materials, this exceptional vinegar, is our own unique recipe.

FLAVOR PROFILE:
Saffron aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has also been noted as hay-like and sweet. Saffron also contributes a luminous yellow-orange color to foods. Saffron is widely used in Indian, Persian, European, Arab, and Turkish cuisines. Confectioneries and liquors also often include saffron.

PAIRING SUGGESTIONS:
Our all natural saffron white Balsamic is an excellent spice to add to seafood, rice and risotto dishes. When added to garlic and thyme it makes an excellent marinade for fish.

BARREL AGED | CERIFIED | ARTISANAL | ALL NATURAL | GLUTEN FREE | FREE OF ADDITIVES OR PRESERVATIVES
At Olive Oil & Beyond we are constantly looking for and evaluating new products.