With its homemade style of production, L'Epicurien has carried out a cooking process that makes all its preparations slowly simmer in cauldrons to bring out the best of their natural flavors. The sweet flavors of shallots married with elegant spices are deliciously revealed through this cooking process.

PAIRING SUGGESTIONS:
This savory confit, composed of shallots and spices, makes a delicious spread for toasts with a cheese plate. It will put a refined touch to any of your dishes, especially when used as a side for pork. Use our Shallots Confit in appetizers as well - try it in filo dough with feta cheese, Parmigiano-Reggiano cheese and a slice of ham. Delicious and elegant!