HIGH QUALITY BALSAMIC VINEGARS,
White balsamic vinegars are made by blending fine white wine vinegar with young traditional balsamic vinegar. Our premium, barrel aged white balsamic have the sweetness characteristic of balsamic vinegar and some of the tartness and consistency of white wine vinegar. Light amber in color, our all natural white balsamic are ideal for use in salads where the qualities of balsamic are desired, but the dark brown color of a traditional balsamic is not. The love and dedication that goes into producing this exquisite example of balsamic vinegar has led to its P.G.I certification, which stands for Protected Geographical Indication; it is a high honor in the country with some of the world's highest standards for its food products. A P.G.I. certification ensures that the balsamic vinegar is made according to traditional, time-honored methods, using only approved ingredients and is produced in Modena and Reggio Emilia, Italy. This certification stands for exceptional quality and a deep love for producing only the finest traditional balsamic vinegars in the world.

PAIRING SUGGESTIONS:
Our all natural Sicilian Lemon White Balsamic is a paradox. Its lemon flavor is very sweet, while the white balsamic vinegar is very tart. Fragrant and refreshing, this lightly-textured vinegar will liven up dressings and marinades, and its flavor is so lovely that you may enjoy adding a splash of it to sparking water for a vinegar spritzer! Pair our Sicilian Lemon White Balsamic with our Sage or Rosemary extra virgin olive oils and drizzle the combination over fresh vegetables, or serve it as a dipping sauce for steamed artichokes. Mix it with our Whole Fruit Blood Orange extra virgin olive oil for a sweet and fruity, citrus vinaigrette perfect for fruit salads that feature tangerine wedges and pineapple.

BARREL AGED | CERTIFIED | ARTISANAL | ALL NATURAL | GLUTEN FREE | VEGAN | FREE OF ADDITIVES OR PRESERVATIVES
At Olive Oil & Beyond we are constantly looking for and evaluating new products.