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These delicious small whole mushrooms are marinated with spices and olive oil and then grilled over a wood-burning fire, producing an unforgettable and delectable treat. Produced in the village of Cori, south of Rome, these mushrooms are just like what you would be served in Italy. Full of flavor and with a fabulous texture and consistency, these are a must-have addition to your pantry!
PAIRING SUGGESTIONS:
There are so many ways to enjoy our Small Whole Grilled Mushrooms. They add great flavor and meatiness to anitpasto platters, especially with some of our Green Olives, our Grilled Fennel and some cheese and prosciutto. Chop them up and add them to a salad of mixed field greens, radicchio, heirloom tomatoes and lentils. Dress with our Picual Australia extra virgin olive oil and our Cinnamon Pear Balsamic and enjoy!
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Tasty 
