PICUAL HIGH QUALITY EXTRA VIRGIN OLIVE OIL
Picual is the most important olive variety in the world and is the most widely cultivated variety in Spain. Almost 80% of lands dedicate to olive cultivation is comprised of this cultivar. Our organic Picual is a state grown, hand picked and crushed within 4 hours after harvest. Our Gold Medal winner Picual is dense with essential nutrients such as polyphenol and Oleic Acid for those seeking reassurance about health and it is a star ingredients for varieties of Tapas.

FLAVOR PROFILE:
This beautiful extra virgin olive oil is green in color, echoing its grassy and peppery aftertaste. In its aroma you can find notes of apple with a hint of almond and green tomoato overtones. It finishes with a delightful peppery and pungent sensation as you swallow.

PAIRING SUGGESTIONS:
Pair this exquisite extra virgin olive oil with any of our balsamic vinegars for intriguingly complex flavored vinaigrette. We especially love it with our Saffron, Fig and Pomegranate Balsamic vinegars for simple, fresh salads, to dip crusty breads in or to use as a base when marinating steak. For luxurious vinaigrette over a salad of dark greens (baby spinach, chard, baby kale), warm goat cheese and toasted pine nuts or pecans, pair it with our Vanilla Orange Balsamic vinegar, and your guests will rave over your meal!

Organic is much more than merely a label or a certification. Organic stands for quality and conviction-- for the responsible use of nature's resources.

MONO CULTIVAR | PREMIUM | COLD PRESSED | ORGANIC | HIGH PP | NOURISHING | SPAIN |