HIGH QUALITY SPANISH SAFFRON,
Spanish Saffron is some of the most fragrant available. Its is a culinary delight with abundant healing power. We predict that you would fall in love with this extra ordinary Mediterranean staple!
Traditionally used in rice couscous, stews and coffee. At harvest time, the beautiful orange-yellow filaments of the crocus flower are carefully extracted by hand, resulting in saffron with a lingering perfume and a slightly bitter flavor.

PAIRING SUGGESTIONS:
This excellent Saffron is especially delicious with roasted lamb, steamed mussels or in homemade foie gras. It compliment sea foods specialty scallops or fregola when is served with lamb.
It only takes three or four threads to flavor a dish. Saffron can be used in appetizers, entrees, desserts and even beverages!

HIGH QUALITY | SPANISH SAFFRON | NOURISHING | SPAIN
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