HIGH QUALITY BALSAMIC VINEGARS,
Our premium naturally aged strawberry balsamic simply is the best and versatile. Balsamic vinegar is made from the juice of just-harvested white grapes (typically, Trebbiano grapes) boiled down to approximately 30% of its original volume to create a concentrate (or must), and it has been made in Modena and Reggio Emilia, Italy, since the Middle Ages. Produced in the traditional fashion and aged for up to 18 years in oak barrels, our Traditional Balsamic vinegar is one of the finest from Modena, Italy. Because of the arduous production process, only a limited amount of traditional balsamic vinegars make it to the US market each year and Olive Oil & Beyond is proud to be able to offer a large variety of premium balsamic. The love and dedication that goes into producing this exquisite example of balsamic vinegar has led to its P.G.I certification, which stands for Protected Geographical Indication; it is a high honor in the country with some of the world's highest standards for its food products. A P.G.I. certification ensures that the balsamic vinegar is made according to traditional, time-honored methods, using only approved ingredients and is produced in Modena and Reggio Emilia, Italy. This certification stands for exceptional quality and a deep love for producing only the finest traditional balsamic vinegars in the world.

Our popular Strawberry Balsamic vinegar is a hybrid of 18-year-old balsamic and fresh strawberries, resulting in an amazing blend of fresh strawberries and Trebbiano grapes. Its delightfully sweet flavor and remarkably authentic strawberry aroma will remind you more of fresh strawberries than of any vinegar you've ever tasted before!

PAIRING SUGGESTIONS:
We find that a taste of our Strawberry Balsamic inspires people to make spinach salad. It is delicious when paired with our Italian Caninese or Tonda Iblea extra virgins--all of which bring out the true sweetness of the strawberries and diminish the tartness of the vinegar. Don't stop at salad, though! Mix this beauty with our Crushed Whole Fruit Blood Orange or Pink Grapefruit extra virgin olive oils and drizzle them over fresh berries with or without mascarpone cheese. Use this vinegar in a balsamic glaze over cheesecake or ice cream. Whip it into soft goat cheese and spread it on crostini for a brunch-appropriate appetizer. Use your imagination, and enjoy! And check out our Blog for a scrumptious Strawberry Balsamic Chicken recipe!

BARREL AGED | CERIFIED 4 LEAF | ALL NATURAL | GLUTEN FREE | FREE OF PRESERVATIVES OR ADDITIVES
At Olive Oil & Beyond we are constantly looking for and evaluating new products.