HIGH QUALITY JAMS & PRESERVES,
This exquisite Preserve made of high quality Organic Apricot hand crafted by Annalisa Torzzilli of Il Molino organic farm in Italy. These Apricot exclusively grown in organic farm in the hills of Lazio to create a luscious Apricot jam with a delicious balance of sour and sweet. This jam contains no additives or preservatives, so you can feel good about using this jam daily. Brighten up your morning with this sweet and sour preserve. Enjoy this culinary delight by spreading it on toast or as a filling in a layered cake or breakfast bar. Artisanal made in Lazio, Italy.

PAIRING SUGGESTIONS:
Use this jam as a cake filling, spread it on a peanut butter and jelly sandwich or pastries.

APRICOT PRESERVE | ORGANIC JAM | NOURISHING | ITALIAN NOVELTIES |
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