This is the perfect gift for mustard lovers, presented in a vintage-inspired metal bucket. The Fallot company has produced this iconic condiment the traditional way since 1840. They use antique millstones to grind brown mustard seeds in the small town of Beaune in Dijon, France, producing an artisanal, robust, flavorful Dijon mustard.

PAIRING SUGGESTIONS:
This is a robust Dijon mustard, perfect for everything from vinaigrettes to sandwiches to meats and poultry. Use it as a spread in your sandwiches; it makes the perfect Croque Monsieur or Croque Madame! As a vinaigrette, pair it with some of our Spanish Arbequina or Portuguese Verdeal Cobrancosa and our premium Sherry Reserva Wine vinegar, along with herbs and garlic for a classic, creamy dressing over mixed field greens, heirloom tomatoes, olives, pine nuts and goat cheese.