With its homemade style of production, L'Epicurien has carried out a cooking process that makes all its preparations slowly simmer in cauldrons to reveal their true, rich flavors. The deep and rich color of the cranberries, together with their bright and tart flavor, are deliciously revealed through this cooking process. The Pays d'Oc wine from the south of France gives a richness to the cranberries, and complements their tart character. The result is a delicious condiment, sweet, tart and rich at the same time.

PAIRING SUGGESTIONS:
This is best when used as a chutney, alongside meats or cheeses. It is delicious alongside a ripe Brie or Camembert, along with some walnuts and fresh grapes. Our Cranberries Cooked in Wine also pairs beautifully with game meats, such as venison or wild boar. For dessert, spoon over homemade vanilla ice cream and top with fresh whipped cream.