These leccino pitted olives, subtly flavored with fresh herbs and garlic, can be sprinkle on seafood, meat dishes, or pizzas.

The leccino olive is one of the Abruzzo region of Italy's favorite olives. Subtly flavored with fresh herbs and garlic. Sprinkle on seafood, meat dishes or pizza. Low sodium content. A great choice for making tapenade. Nicola DeLaurentiis and his wife Paola operate Casina Rossa in the Abruzzo region of Italy. Nicola DeLaurentiis is driven to tirelessly invent, improve, innovate and refine his products. Imported from Italy. 7 oz. jar.