Buttery, compact, and tender, these low-sodium olives are grown exclusively in the "Riviera Ligure" region of northern Italy.There, the warm Mediterranean sun helps give these small, tender Taggiasca olives their signature taste and delicate aroma. The area along the Italian Riviera gives rise to excellent olives and olive oil, and these are just one example!

PAIRING SUGGESTIONS:
Packed in extra virgin olive oil, our Pitted Taggiasca Olives are so versatile. They are fabulous in seafood and meat dishes, especially with fresh herbs and lemons. Add them to salads; add sliced heirloom tomatoes, blanched green beans, boiled and sliced potatoes and our Calabrian Tuna Filets, and dress with our Italian Pescarese extra virgin olive oil and our Oregano White Balsamic vinegar for the perfect summer salad. Of course, our Pitted Taggiasca olives also make a great addition to antipasto platters or atop pizza, and are irrestistible straight out of the jar!