These home-baked Taralli are full-flavored, baked crackers typical to the region of Puglia. Made in small batches by Tenuta Cocevola, they contain Pugliese white wine, Cocevola's own extra virgin olive oil and fresh fennel seeds. With a flaky-fresh, pie crust-like quality, Taralli are unlike any other cracker.

PAIRING SUGGESTIONS:
These Taralli Crackers are so good, you'll be coming back for more every time! They are unbeatable for cheese lovers, or for wine and cheese pairings. They also make a delicious instant snack straight out of the bag. Serve them with an antipasti platter for a fresh, delicious Italian-inspired appetizer.